>>3774313Put the oven at 175 ° C.
Cake bottom: Lubricate and brush a round shape about 24 cm in diameter (for 8 pieces)
Whisk eggs and sugar until fluffy. Mix wheat flour, potato flour and baking soda. Turn it down into the eggshell. Pour it into the mold.
Bake in the lower part of the oven for about 40 minutes. Let the cake stand in the shape for a few minutes. Stir it on a baking paper on the grille. Let cool.
Divide the cake into the 3 bottom.
Filling: Make the marshmallow as instructed on the package. Let it cool.
Beat the cream thick, flavor with vanilla sugar. Mix the cream with marshmallow cream.
Place a cot on a dish. Wide of honey juice and a storage cream. Add the next bottom and wide on cream. Put on the last bottom and breed on the rest of the cream, please make it slightly higher in the middle and around the edges.
Garnering: Put on the marzipan lid.
Garnish with roses and leaves.
Melt chocolate in microwave or water bath. Pour it into a plastic bag and cut off a small corner. Sprinkle out the chocolate on the cake. Aim over pear sugar.
