>>3847392No, that's not something that you can just get in Australia, anon. Y'all don't have smokeries that smoke one piece of meat for 70+ hours while cycling the wood every 10 hours, nor do you have anywhere that would let you sample something even as mind-bogglingly delicious as a proper barbecue dusting, or proper barbecue sauce. I implore you to come to Dixie to taste it. I'd even make you some, to be honest.
If you believe nothing else I say tonight, believe me that it is the single most delicious thing on this planet.
