>>3982917Bring water to rapid boil.
Then had a teaspoon of salt.
Add Fettuccini
Stir slow for 20 seconds, until all noodles are seperated and submerged.
Lower burners flame to low
Leave uncovered for 8-9 minutes
Turn off flame, strain, DO NOT RINSE, this stops the cooking process.
Put them back in the pan now with out water.
If you are going to use an italian, asian, or cream sauce add it to the noodles in the pan that were used to cook in.
Should be good to go!
