>>4140618well i dont know if you really need to throw the onion in the frying pan for a bit first, i dont think it matters, but i guess making them as small as possible would be good, probably doesnt matter either though
also i have no idea why he has the cream in it, never think i have eaten with that, same with the breadcrumbs, thats new to me
>>4140626>I didn't even notice thisthis is what im used to
>>4140631why do you care