Is street food --THE-- ultimate indicator of how subhuman a country/city is?
Most street food sellers are broke ass immigrants with literally no better job options.
Most street food raw materials are rejected second-class quality edibles, (shit sold cheap because it's going to reach expiry date, defective products that can't be sold in the formal market, products rejected by quality standards, etc.)
The further third world you go, the more street food stalls you find, i.e. India, Arab and Spic shitholes. The migrants come, the more stuff like this emerges.