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Thread makes me want some cheap instant noodles. People hate on maruchan and top ramen varieties, but I feel like it all depends on how you prepare them. I like to drain all the water after the cooking them, and then apply the flavor packet. It gets a little sticky. Never gets soggy this way. I also like to add cheese and dried meats. Boiled cabbage and a barely fried egg is always good, if I can muster the will power.
