gravy and biscuits
(just cook some sausage in a skillet, pour the grease into some flour and mayonaise, then add just a little bit of milk to make dough. It'll be sticky. Plop it into 2-3 dots like you're making cookies and put it in the oven at like 350. Then, with the pan, put some flour in it and let it cook for a minute or two, moving it around. Pour milk in to it and stir, making white gravy. When the biscuits are done, crumble them up in a bowl, tear up some of the sausage in it, and put gravy on top to make it moist. Add some jelly or jam if you want it sweet. Mmm mmm good.)
