>>4803109Thank You.
I didn't announce my coming bd to him. I hope he's not taken back because of it?
Anyway, some other dishes we had. This must be one of the luckiest accidents there is.
My mom misread the recipe. As a result she double marinated the pork tenderloin beforeand after she baked it. The same marinade: fresh lemon juice, finely chopped basil, black pepper, dash of salt and sugar. The pork tenderloin was supposed to be baked at first, then cut into fine slices and then marinated with said recipe.
She marinated them at first overnight, then baked them and cut them and then marinated the slices once more. You can't have more tender and delicious meat with so many layers of taste than this.
On top of that, she made a potato salad. With figs. Come on.
But if you dress That with a few stripes of blond balsamico she also included in the serving, oh dear. Not a trace of any overhelming sweetness of figs but just extremely full body of potato salad, with a double marinated meat. It was incredible treat. I will definitely copy this.
