>>5154204go ahead, wish we had more gyro places here. it's mostly turkish doner. and those have a different, thinner bun, chicken instead of pork, different sauce and aren't made with red onions. i much prefer gyros.
>>5154204yeah, we make bulgarian lokum here. i personally like it more than i like any turkish lokum i've ever tried but they have like 10 000 varieties there so who knows. what brand is the lokum in lidl? i haven't noticed it because i don't pay much attention to that stuff since i don't really eat sweets a lot. i get a hankering like once or twice per month and that's it.
