>>5307612No, you make generic paste of spices, honey, an egg, some milk, cornflour, normal flour and baking powder you know something like that.
Then you pour the paste into jar, stick a stick in a sausage and dip it in.
The paste should stick on the sausage and you can deep-fry it or you could also fry it with a pan until they get somewhat more volume and become a brownish golden color.
