>>5563473>yet heavily depends on restaurant locationtrue, how do you know if you're at a decent place or a bad one tho?
Ok this is just about hygiene stuff, the way management acted and working conditions were terrible in themselves but it's irrelevant.
Nobody checked if we ever washed our hands. There was an alarm every hour supposedly, but people just ignored it (managers included)
fresh stuff stayed out in the open way longer than it should have.
Everything came in contact with everything and everyone else. You don't eat pork/meat/fish/fat african lady dead skin? well, tough fucking luck pal.
we used the same rags to "clean" everything. Cleaning up was more about moving shit out of the way than actually killing germs
At best, early in the morning, your food is infused with detergent, at worst, it is infused with employee sweat and bacterias
I know this is unique to the place I worked at but it tells a lot about how bad it can be without anyone doing anything:
at the time I worked there, the piping in the kitchen was fucked and literal sewer water came up and covered the floor of the burger making area
They didn't close the place until a plumber came or something. We had to deal with the stench and step in shit all day long for A MONTH.
And thinking about the poor fuckers who had to eat the fecal burgers make me fucking sick
As far as I'm concerned, I'm not going to Mickey Ds ever again
There are billions of indie owned burger places that are a billion times tastier and serve better quality shit in a cleaner environment
