>>5739844Officially I'm a prep cook but I do line work and expediting as well. Typically handle Richies/yupsters so the pay is for a higher quality. They make enough that I can basically steal a grocery list of food and they won't notice. Very high output. Best part is, I'm making a lot of headway as a chef for only being 22
>Tfw Boomer chefs still working to become head chef and I'm halfway there 
