Recipy for anyone that wants, 1dl sourcream, 1can of corn (about half as large as a soup can), 3tbsp sunflower oil, 1tbsp soup flour, few pinches of salt, pepper and garlic powder.
Heat up pan at medium low heat, add oil, salt, pepper and garlic powder, let seasoning soak in oil for a few minutes then add sourcream, leave it for 1-2 min then add corn, let sizzle a little then add flour and stir, done and delicious.
