>>6149050Try my Karelian stew then.
It has pork, game (I shot and cleaned up a whitetail), carrots, rutabaga, white onions, red onions, white peppers, pimento peppers, bay leaves, salt.
Water, white wine and a dash of apple vinegar as a stock.
4 hours in the oven at 150°C. I added a cup of wine once.
I cooked locally grown potatoes with it.
