>>6180553Its a pudding made from rye that we eat during easter [spoiler:lit]and about a month or so after that[/spoiler:lit].
Ingredients:
4 cups water
½ cup dark molasses (at room temperature)
½ teaspoon salt
1 cup dark rye flour
2 Tablespoons grated orange peel
¼ cup seedless raisins
Serve it with either milk, cream and/or sugar once its out of the oven and avot.
