>>649724what? that's how you eat duck! That much gochujang would make it mildly spicy, at best, although for most americans this would be very very spicy, according to how often they asked me if I liked spicy food.
When I was in korea, I didn't know how to make food by myself, so I did what one of my housemates did when he ate breakfast. I'd get a bowl of rice, put a couple spoons of gochujang in it, poured some kim on it, and ate it up.
