>>6525154Yeah. Big pan cooking on a gas feels a bit iffy at first. (I felt like that).
>too much food too much fire too much peopleHowever it's a good thing to remember that big pan cooking is essentially Street Cooking. You serve people
>who come to youYou are not the one *moving* to people although you just did that.
If you are cooking paella/jambalaya style food just for yourself, well, it's ok.
I Endorse you to use gas and wide flat bottomed AISI 304L pans anyway. La Ideal is that.
Muurikka style cast iron pan (still not a Wok even remotely but European) for a single ring gas burner is a great choice for a (small) family into cooking and good food. Get one. This is totally a propane gas burner pan. Pic.
