>>680009Most black Americans use store bought seasoning pre-mixes.
They rarely have any comprehension of what's actually in it.
Hint?
>mostly salt99% of blacks cannot cook at all.
Other non-whites are mostly only comfortable cooking tradition food from their home countries (possibly with necessary modification from lack of some original ingredients).
As a white man that enjoys a great variety of food, nice things, and is willing to actually get off my ass and do things to get what I want.
In my spice cabinet:
>8 different kinds of cooking oil>5 kinds of vinegar>half a dozen types of whole dried peppers (because I enjoy some Mexican garbage food)>no less than 30 assorted spices/dried ground herbs from all over the world>5 different spice mixes that do not contain salt>all wood/metal pepper mill (don't use plastic moving parts unless you like to eat bits of plastic)>bullion>flour/baking powder/baking soda/sugar/powdered sugar>real vanilla>bakers flour, cheap flour, cane sugar, powdered sugar, QUALITY brown sugar, baking soda, baking powder>5 different cream of whatevers>variety of dried beans/lentilsFridge:
>real butter>dill>rosemary>cilantro>onion>celery>local tomatoes>farm fresh eggs>beef and chicken baseAnd on and on.
Ops spice cabinet:
>Lawrey's seasoning salt>Salt>Sugar>cheapest pre ground pepper>cheapest cooking oil in the cheapest deep fryer that has never been cleaned>bottle of Cookies brand 'BBQ' sauceYou probably don't even own a decent food processor, real cast iron pan or knife that didn't come from a dollar store.
