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Lunchtime with Bjorgen

!BJORGENoHw ID:Ctf1Yq3S Fri 16 Nov 2018 21:47:59 No.6916752 View View Reply Original Report

Quoted By: >>6916757 >>6917011 >>6917117 >>6919596

Hey frens, Bjorgen here again. I'm just cooking up some stuff; nothing special. Join me if you want to. Red onions are ready to fry up with some butter.

Anonymous

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Anonymous ID:C4kUlVSt Fri 16 Nov 2018 21:49:15 No.6916757 Report

Quoted By: >>6916795

>>6916752
well memed

!BJORGENoHw

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!BJORGENoHw ID:Ctf1Yq3S Fri 16 Nov 2018 22:00:07 No.6916795 Report

Quoted By: >>6916829

>>6916757
Thanks, mexibruh. I chopped up some kolbassa.

!BJORGENoHw

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!BJORGENoHw ID:Ctf1Yq3S Fri 16 Nov 2018 22:02:43 No.6916812 Report

Quoted By: >>6917365

Onions are half-fried.

!BJORGENoHw

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!BJORGENoHw ID:Ctf1Yq3S Fri 16 Nov 2018 22:03:17 No.6916814 Report

Quoted By: >>6916831 >>6916837

Kolbassa inna wok with the onions.

Anonymous

Anonymous ID:zSYAYr3G Fri 16 Nov 2018 22:05:51 No.6916829 Report

Quoted By:

>>6916795
drink the bottle of purell

Anonymous

Anonymous ID:hmL8FacN Fri 16 Nov 2018 22:05:57 No.6916831 Report

Quoted By:

>>6916814
looks tasty

Anonymous

Anonymous ID:zSYAYr3G Fri 16 Nov 2018 22:07:07 No.6916837 Report

Quoted By: >>6916876

>>6916814
nigga you're really bad at using a wok correctly

!BJORGENoHw

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!BJORGENoHw ID:Ctf1Yq3S Fri 16 Nov 2018 22:13:43 No.6916876 Report

Quoted By:

>>6916837
I use it for everything and I've had it for at least 10 years. Instant scalloped potatoes are cooking now.

Anonymous

Anonymous ID:aagm8HdX Fri 16 Nov 2018 22:19:56 No.6916927 Report

Quoted By: >>6917002

Are you gonna share that fren? And VIVRE LE QUÉBEC LIBRE!

!BJORGENoHw

!BJORGENoHw ID:Ctf1Yq3S Fri 16 Nov 2018 22:26:16 No.6917002 Report

Quoted By: >>6917033

>>6916927
I live in Onterrible but you're welcome to stop by, mon ami.

Anonymous

Anonymous ID:d162nDmk Fri 16 Nov 2018 22:27:10 No.6917011 Report

Quoted By: >>6917068

>>6916752
wtf is wrong with that stove?

Anonymous

Anonymous ID:aagm8HdX Fri 16 Nov 2018 22:29:08 No.6917033 Report

Quoted By:

>>6917002
:D merci!

!BJORGENoHw

!BJORGENoHw ID:Ctf1Yq3S Fri 16 Nov 2018 22:31:44 No.6917068 Report

Quoted By: >>6917126

>>6917011
I dunno. It's old and shitty?

Anonymous

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Anonymous ID:+FpBgIYt Fri 16 Nov 2018 22:36:35 No.6917117 Report

Quoted By: >>6917211

>>6916752
Wait until the pan is hot and the butter melts before you add the onion you fucking piece of shit leaf.

KYS

Anonymous

Anonymous ID:d162nDmk Fri 16 Nov 2018 22:37:46 No.6917126 Report

Quoted By: >>6917331

>>6917068
But why are the tops of the stove plates missing?

!BJORGENoHw

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!BJORGENoHw ID:Ctf1Yq3S Fri 16 Nov 2018 22:46:03 No.6917211 Report

Quoted By: >>6917262 >>6917274 >>6917358

>>6917117
Nah, this is an old wok. I got it as a used gift years ago and the non-stick coating is indefeatable. Onions fry up quickly and there's no need to pre-heat. My son's meal is ready.

Anonymous

Anonymous ID:aagm8HdX Fri 16 Nov 2018 22:50:04 No.6917262 Report

Quoted By: >>6917274 >>6917343

>>6917211
Damn that looks good!

Anonymous

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Anonymous ID:F3bUsFtR Fri 16 Nov 2018 22:51:03 No.6917274 Report

Quoted By:

>>6917262
>>6917211

!BJORGENoHw

!BJORGENoHw ID:Ctf1Yq3S Fri 16 Nov 2018 22:55:50 No.6917331 Report

Quoted By: >>6917400

>>6917126
It's a shitty old North American Frigidaire range: 240V single phase 2-pole with resistive elements on the stovetop.

!BJORGENoHw

!BJORGENoHw ID:Ctf1Yq3S Fri 16 Nov 2018 22:56:58 No.6917343 Report

Quoted By:

>>6917262
Thanks, man. I'm going to eat later. Getting shittered right now.

Anonymous

Anonymous ID:1VHUocA5 Fri 16 Nov 2018 22:58:02 No.6917358 Report

Quoted By: >>6917488

>>6917211
not really something I'd like to eat too much, but thanks for the cooking thread!

Anonymous

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Anonymous ID:F3bUsFtR Fri 16 Nov 2018 22:58:39 No.6917365 Report

Quoted By: >>6917402

>>6916812
Ok yoooo have you ever stir-fried onions before? Like....naaaahhhh

Anonymous

Anonymous ID:d162nDmk Fri 16 Nov 2018 23:01:07 No.6917400 Report

Quoted By:

>>6917331
nvm, I just found out North American stove tops just look different to European ones

!BJORGENoHw

!BJORGENoHw ID:Ctf1Yq3S Fri 16 Nov 2018 23:01:19 No.6917402 Report

Quoted By: >>6917499

>>6917365
I wouldn't stir fry the same way. For this meal, I wanted the onions nice and caramelized to get the sweet kick to mix with the sausage.

!BJORGENoHw

!BJORGENoHw ID:Ctf1Yq3S Fri 16 Nov 2018 23:08:04 No.6917488 Report

Quoted By:

>>6917358
Me neither. Just using up some junk in the fridge and cupboard.

Anonymous

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Anonymous ID:F3bUsFtR Fri 16 Nov 2018 23:08:58 No.6917499 Report

Quoted By: >>6918225

>>6917402
Yeah but lad, you have to fry them evenly otherwise they won’t be any good. Idk anything about non-stick pans, but I just use a cast-iron and some butter. Put the butter in before the onions and then then any extra spices a bit later

Anonymous

Anonymous ID:Ctf1Yq3S Sat 17 Nov 2018 00:16:29 No.6918225 Report

Quoted By:

>>6917499
K sorry

Anonymous

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Anonymous ID:czc/bNTv Sat 17 Nov 2018 02:03:25 No.6919596 Report

Quoted By:

>>6916752
maybe i'll be tracer

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