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> Congeeorconjee(/ˈkɒndʒi/) is a type ofriceporridgeorgruelpopular in many Asian countries, especiallyEast Asia. When eaten as plain rice congee, it is most often served with side dishes. When additional ingredients such as meat, fish, and flavorings are added while preparing the congee, it is most often served as a meal on its own, especially for persons who are ill. Names for congee are as varied as the style of its preparation. Despite its many variations, it is usually a thick porridge of rice largely disintegrated after prolonged cooking in water.
