>>6993098Can anyone see the weight of it?
Otherwise no issues with me. Temper it to RT and process it. The most flashy thing to have that would be either to smoke it at first (anyway pre-cook it) and then skewer it on a (gas) fire to crisp the skin and melt the fat. Chop it while it's turning.
Anyway, preparing that for food as whole would be a two or three day project.
