>>710806Yes. The Americans have this weird need to put hydrogenated soybean oil or whatever the fuck in chocolate in the states, as opposed to milk fats like here.
It's the difference between an american chocolate easter bunny (which has tons of HSO and no cocoa cause the amount of cocoa for one easter in the usa would take away the chocolate for the rest of the world) and a Ferrero Roche or Toblerone
Truly, come to aussie land or flips villa and try the Cadbury here. It's so much better
