>>7190120It's Christmas, buddy. :DDD
I actually had slices of turkey breast yesterday. The giant free range turkey was prepared by my youngest older sister who has an established restaurant. She is the main chef there. She also shot the turkey herself, for it came from her farm.
>according to the lore, the turkey must be shot free range as a game>we finns kinda like that lore anywayOf course the turkey came out nothing short of Godly in her hands.
>the cavity was filled with juicy fruit of all sorts>all meat was injected with peach schnapps >the turkey was thoroughly brought to a room temperature before bakingThe giant turkey cadaver was foil bagged and treated as described above for three days on her kitchen table before baking.
>it hardly sweated any liquid during baking>just less than a half liter>the meat was godly juicy >thanks to being thoroughly brought to high room temperature before bakingThat's my Chef sis for you.
Merry Christmas faggots.
