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>Pork must be adequately cooked to eliminate disease-causing parasites and bacteria that may be present.
>Humans may contract trichinosis (caused by the parasite, Trichinella spiralis) by eating undercooked pork.
>Today's pork can be safely enjoyed when cooked to an internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source.
>Humans may contract trichinosis (caused by the parasite, Trichinella spiralis) by eating undercooked pork.
>Today's pork can be safely enjoyed when cooked to an internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source.
