>>7451942Nice, I'd recall.
>game (white tail, forest deer)>pork (fatty from local butchers)>carrots, beet, yellow onion, leek, black pepper, salt.>waterInstead of water you may use dark beer as well
The idea is to let it simmer in an oven for at least 4 hours.
You may serve it with potatoes, rice or pasta. I recommend potato mash made of Pito or Puikula species.
>Don't use Rosamunda, that's for a different "mash". Add some butter in the mash.
Serve like you would serve rice and curry.
