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Why is white European food so shit compared to ethnic food?

Anonymous No.7609489 View ViewReplyOriginalReport
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>Black food - curried goat, curry chicken, stewed chicken, fried saltfish, patties, etc

>Arab/Mid Eastern/Iranian/ Lebanese food - Lots of different varieties of chicken and minted lamb, kebab, etc. Hundreds of different spices and herbs, yoghurt.

>Indian/Paki food - Hundreds of different types of curries, samosa, pakora, etc

>Hispanic/Mestizo food - burritos, tortillas, Chilli Con Carne, Quesadillas.etc

>East Asian food - Chicken in a variety of sauces, egg foo young, Thai green curry, duck, tons of stuff to choose from

White European food = bread and butter, chips butties, bacon sandwich, eggs and beans, piece of toast

Why does white food pale in comparison to the ethnic selections?
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