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Quoted By: >>7813567 >>7813582 >>7813601 >>7813661 >>7813663 >>7813767 >>7814023 >>7814057 >>7814755 >>7816225
Today we are making an evening chalva, so buckle up and let's get to work~
Ingredients:
* One (1) cup of warm water
* 25g yeast (or 8g of dried)
* Five (5) medium or big sized yolks
* Two (2) spoons of vegetable oil
* 3 - 5 spoons of sugar / 2 - 3 of honey
We are going with one or more cups, so don't worry~
* 3 and 3/4 cups of flour (I'm gonna heck this up a bit prolly, so dunno lole)
* One (1) flat teaspoon of salt
* Some egg to smear it a bit~
* ̶P̶o̶p̶p̶y̶ ̶s̶e̶e̶d̶ ̶/̶ ̶S̶e̶s̶a̶m̶e̶ more like a sweet ass crumble, am I right? I will have to dig out how to make it though~
Lotsa butter, some flour, sugar and mix it while boiling if I remember correctly.
* Something extra - I'm going to add cinnamon syrup, that is just some powdered spice with little bit of water.
The list might sound intimidating but that happens when you want a coole bread-cake for Sunday.
I will be changing proportions of ingredients in relation to how much flour we are going to use, so stay tuned <3
Some videos to get you on with the mood
https://www.youtube.com/watch?v=OnGrHD1hRkk
https://www.youtube.com/watch?v=t9GNMVfEiG4
https://www.youtube.com/watch?v=5jKZ9KGtee0
Thread's theme
https://www.youtube.com/watch?v=wN5Gi2T22mI
Ingredients:
* One (1) cup of warm water
* 25g yeast (or 8g of dried)
* Five (5) medium or big sized yolks
* Two (2) spoons of vegetable oil
* 3 - 5 spoons of sugar / 2 - 3 of honey
We are going with one or more cups, so don't worry~
* 3 and 3/4 cups of flour (I'm gonna heck this up a bit prolly, so dunno lole)
* One (1) flat teaspoon of salt
* Some egg to smear it a bit~
* ̶P̶o̶p̶p̶y̶ ̶s̶e̶e̶d̶ ̶/̶ ̶S̶e̶s̶a̶m̶e̶ more like a sweet ass crumble, am I right? I will have to dig out how to make it though~
Lotsa butter, some flour, sugar and mix it while boiling if I remember correctly.
* Something extra - I'm going to add cinnamon syrup, that is just some powdered spice with little bit of water.
The list might sound intimidating but that happens when you want a coole bread-cake for Sunday.
I will be changing proportions of ingredients in relation to how much flour we are going to use, so stay tuned <3
Some videos to get you on with the mood
https://www.youtube.com/watch?v=OnGrHD1hRkk
https://www.youtube.com/watch?v=t9GNMVfEiG4
https://www.youtube.com/watch?v=5jKZ9KGtee0
Thread's theme
https://www.youtube.com/watch?v=wN5Gi2T22mI