>>8440921Back with the previous microwave, I experimented a bit until I found the goldilocks zone of 4 and a half minutes where 90% of the popcorn was done and it was done just right.
With this one, the popcorn just doesn't come out right whatever time you set. 90% of the popcorn will just not pop in any case and if you set the microwave to too long, you'll just get charcoal out of the remaining 10% of the popcorn.
VERY irritating, I only use the microwave to heat pizza or to quickly warm milk.
