>>8511720nah, have fun. you could also just mash the zucc into some kind of spread, season it, put it in jars and sterilize them in boiling water.
why do you have so much ground meat? did you slaughter a pig? i have a lot of frozen meat too, decided to fuck around with a piece of it and make a coldcut.
it's alright, a bit dry. i'll need to find a food thermometer next time, so i know when to take it out of the oven.
