>>8527297USA, Germany and India have some of the best chefs ever.
Germans are all about the mouthfeel of their food. They have honed that skill for centuries like a cure for cancer. All sorts of ingredients and cooking methods have been tried and tested. Only the best things ever since Roman empire remain in the German kitchen.
India has an incredible tradition of ingredients and cooking spread out in the World.
Navy curry and Tikka Masala are just a scratch.
USA, they have Literally everything in their repertoire.
Ignore that superficial fat and sugar culture. Instead dive in their culinary World and try out things underneath. It isn't even expensive in most cases.
