>>863459you mean a concentrated taste that ruins the balsamic vinegar.
if you use sugar in making a dressing sauce you're a literal subhuman.
The correct ingredient to sweeten the vinegar here is honey. You use the tip of a teaspoon of it, heat it up a little until it softens and then you mix it with the vinegar. Add pepper and olive oil and you've got a 10/10 salad dressing.
