>/>8589557
>Spaghetti
>With meat sauce.
That's pretty bringe desu~
It's long and thin, so chunky sauces don't pick it up very well. It is best with smooth, heavy, sticky sauces, with smaller/no chunks, such as Carbonara.
If you want something like Bolognese, pick something with crevices or holes (like Conchiglie (Shell pasta)). If you still want the same 'feeling' you get from Spaghetti, try something a bit heftier and thicker (such as Tagliatelle).
