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No.8644081 View ViewReplyOriginalReport
https://www.researchgate.net/publication/316374816_Drinking_Traits_and_Culture_of_the_Imperial_Mongols_in_the_Eyes_of_Observers_and_in_a_Multicultural_Context_pp_161-172
>Vladimir Nuzhny from the National Narcological Research Centre of Russia states that almost half of the Russian population has inherited a Mongol gene having the effect of causing more alcohol to be absorbed by the blood.
>they are more susceptible to aggressions or depressions.
>Mongols ruled Russia for nearly 300 years. Interracial marriages were quite common between Mongols and peoples of other nations. Scientists already knew that people of Mongol descent, but including Chinese, Koreans and Japanese, possessed an intestinal ferment responsible for alcohol digestion which was not as strong as that of Europeans who used to consume rather strong alcoholic beverages made of grapes and wheat.

https://www.youtube.com/watch?v=Me95iJdHO18