>>8654243The weapons I'm packing under the table are these:
Pizza roller, chef knife, portable meat grinder that I have to plug in yet, fish knife, salad knife, several plug adapters for anything, including for my big oven, several pots, a pressure pot, a flamethrower and a simple fire starter for several gas stoves. According to the usage of the tools I just mentioned, they need to be separated, an appropriate chef needs to be quick, all the ingredients are either in the fridge, freezer or hand-made in the spot. But nothing beats the food made with heart and passion, as it should always be made with
