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This is my plan for this weekend: Hot Chicken Wings.>marinate, then grilled >marinate, then oven baked >marinate, then frying >marinate, then deep fried in oil >fresh, deep fried in hot spiced oil
Anonymous
dont bother, marinate, fry, then sauce is the objectively correct method.
Anonymous
Have you thought about> marinate, fry, and then bake?
Anonymous
>>8687869 >>8687885 Guys, that's my issue here: The advice I have had isn't consistent at all. What do?
I love hot wings. Would love to master on how to make some for me.
Anonymous
>>8687904 best wings i have ever had were fried then sauced. i don't think they even bothered with a marinade, but that could only improve it.
Anonymous
>>8687933 Deep fried, shaken with sauce, down the hatch.
Anonymous
Quoted By:
>>8687933 >>8687949 Thanks guys, will try.
Anonymous
if you have the wing flats, hold both ends of it and twist it a bit and then one of the bones should pull out cleanly. it makes it way easier to eat the wing (not that it was hard in the first place). i actually prefer the flats over the drums after having discovered this
Anonymous
>>8687861 add some worcestershire sauce
it makes everything taste better
Anonymous
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>>8687861 I like to cover in bread crumbs and deep fry in vegetable oil, but instead of bread crumbs, substitute crushed up dog food.
Anonymous
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>>8687970 Right, that's a genuine hot wing feel you are describing right there.
>bones come out just like that >chicken wing meat just disperses around in the mouth >heat is strong, tasty and rootsy all the same time, like meeting an old friend Anonymous
>>8687982 >worcestershire sauce Wuster is part of two of the marinada recipes I am trying.
Anonymous
>>8688031 i hope your wings turn out well anon
Anonymous
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>>8688268 Just researching. I reserved my two last kilos of wings just for last minute ideas.
