My Karelian stew.
>water just enough, very important
>game (deer, roe), pork bits, beef bits, onions, carrots, whole black peppers, whole pimento peppers
>salt
>an important pinch of sugar
>bake at 175C in oven for 3 to 4 hours, preferably 5 hours.
Pulled meat is a Chinese invention from 1000 BC. Romans did the same too, in clay pots.
Don't forget the Pinch Of Sugar. The purpose is not to make the dish taste sweet, but to enhance the flavor.
