Hello and welcum to da Epig Chizz Genral! Dis genral is for disgussion of chizz, da yelo stuf made for eeting.

It is imposibul to eeven thinck about a chizzless world. Its skuishi gudness may save our soles.

Furst we idendifi real chizz from fake. Real chizz is skuishi and melt in mikrovave. Fake chizz is not. Sum peeple sell 'hard chizz' and pretend its real. Their lieing ok.

Now for sum commun queshions:

>May I know how exactly is cheese manufactured?
Furst spinech is put in blender. Then you go find cow. Look for fingrs betwinn its back legs.(make shur there are 4 fingr, some cow have only one. And those cow make bad chizz). Then you pul all da fingres and white stuf come. You put whit stuf in chizz masheen and, bomm! Chizz!
>I have noticed some strange blueish-grey spots on my cheese, should I be worried?
No. All chizz is gud. Eet it.
>I'm lactose intolerant, how much cheese am I allowed to eat?
Laktoss indolerens is a jooish scam. Dont lissen to those peeple. They are scams. Chizz always gud.
>Where can I learn more about the wonders of cheese?
Visit da websits belo.
https://www.chizz.com/catlog/
https://www.chizz.com/resippies/
https://www.chizz.com/trobelshooting/

Hav a gud dey and rememmer to eet lot of chizz.

Resources:
https://www.chizz.com/1_fingr_cows/
https://www.chizz.com/blu_stuf/
https://www.chizz.com/cow/
https://www.chizz.com/butlegg_chizz/
https://www.chizz.com/kek/
https://www.chizz.com/chizz_luks_like_chinees_persen.jpg/
https://www.chizz.com/friging_kil_myself/