>>895514I do this if I'm short on time because it's quicker
Scrambled eggs in a pan are tastier though, of course
>>895567They're okay, but when you scramble eggs in a pan, you usually do it by adding a little butter first (to oil the pan, but it also adds some fat and flavour to the eggs), and also you're essentially frying the scrambled eggs, so you can get some nice brownness on there (that's what I like anyway, I know some people like their scrambled eggs runny, but fuck that shit)
When you do it in a microwave it's more plain. Because there's no frying going on. So if I do them in the microwave then I just make sure I put lots of butter on my toast, and then put lots of salt and pepper on the eggs too.
Frying pan is tastier, but microwave is quicker if you're in a hurry (at least it is for me because I have a shitty induction hob - I guess if you have a gas hob then frying is probably just as quick)