>>9048019Wetted chips and sugar cubes.
Wetting the Handful of wooden chips prevents the smoking stove to "blow up".
The lid of the smoker won't blast with wetted chips.
>two cups of chips, one cup of waterThree pounds of fatty salmon.
40 (summer) to 45 (winter) minutes.
Pull it out of the stove, carry it inside on top of your sinks Or on top of your massive cutting boards.
Get your forks out.
Enjoy.
>salads>sandwiches>pâté>as it isSo there.
