Like I said, doesn't that look delicious? It's squirrel meat. We Americans love squirrel meat and have a culture of eating it and we should eat it too! It a light coloured meat like rabbit but is finer textured and has a more subtle flavour - if you like rabbit, you will love this!

The squirrel is presented skinned and not jointed. There is not a lot of meat on a squirrel apart from the haunches (the back legs) which are very meaty.