>>9113569a bit longer, but still less than a propah sleep. idk how you function on 5 hours of sleep but i couldn't
thank you for posting my future ex wife
>>9113572this seems identical to the way we cook it. i think the puffy texture comes from the topmost layer which looks like the pig's actual epidermis and we don't have that in our roasts. i think i have seen some cuts that still had that attached though, i'll have to keep my eyes opened.
