>>922359The original KFC was even better. The Colonel's secret wasn't actually the seasoning, but the extra time and money he spent acquiring fresh ingredients, particularly the chicken. Unfortunately, he got rammed by the corporation he allowed to use his name, which up and decided to switch to the cheapest possible ingredients shortly after the ink was dry. The Japanese subsidiary apparently opted for a mixed strategy that involved still using local ingredients and greatly raising prices. I think government subsidies were involved. At any rate, the only place in the world you can still get something like the original Colonel Sander's Kentucky Fried Chicken is at Claudia Sander's Dinner House, the cafe he opened under his wife's name in 1968.
