>>9434004I recently investigated the nature of UK beans vs. US beans and discovered that New England USA beans are the original beans, developed from the Indians in order to satisfy English cravings for pease.
But in the US we've been all about those beans up here forever, hundreds of years of beans. I don't really care for beans, but surely there are other types of beans to try. UK beans are stewed in tomato sauce as opposed to traditional cooking methods with a sweet back.
Basically I'd redo the Full English item by item. Bacon sourced from the belly is better than the back, Australians who visit agree. The eggs always look poached, need fried. There have to be 100 better types of blood banger than the gross things that are always on the plate. The bread is highly variable.
