Quoted By:
Chinks are subhumanoid insectoid rat eaters.
>I lived on the vast grasslands of Mongolia in my childhood. In 1964, when the Yellow River flooded in mainland China south of the Great Wall, great hordes of Chinese refugees poured into Inner Mongol. Those who came into my neighborhood caught wild rats on the grasslands and ate them. Then they hung the rat skins on branches of trees to dry. Witnessing the scenes of Chinese adroitly skinning the small animals as a child, even I was surprised at their skillfulness. They said the skins could also be sold for money.
>The reaction of Mongolian elders was different. They warned that eating rats would make one sick. Subsequently, some of the rat-eating Chinese died one after another from the plague.
>After the plague left the Chinese even more impoverished, they targeted the cattle kept by Mongolians. The nomadic Mongolians were at a loss as to what to do about the frequent thefts that were diminishing their herds.
>Two years later, when the Great Cultural Revolution was set in motion in 1966, the Chinese systematically began to massacre Mongolians and loot their property. Even the official figures released by the Chinese government had to acknowledge that no less than 27,900 Mongolians throughout the Inner Mongolia Autonomous Region were killed during that turbulent period.
>At the time of the 1964 Yellow River floods, Mongolians warmly extended a helping hand to the Chinese who, carrying only the clothes on their backs, took refuge in Mongolia. This reminds me of the proverb that goes, “Save a thief from the gallows and he’ll cut your throat.”
