>>9613871oh, i've watched those whenever you've posted them. i think they're good covers and the songs sound good on those instruments but it's just not the same for me when it's not the rendition from the show. all my positive emotions are associated with that version so other versions won't have as much of an impact 90% of the time.
>>9613875if i ever find one that does music quietly, i'd go to one too. of course no cigars because my body is my temple.
idk if you follow shinichiro watanabe, the guy behind bebop and samurai champloo, but a while back he did a slice of life anime called kids on the slope (hehe). i generally don't watch slice of life but for this one i made an exception and i'm glad i did, because it was really nice and moving. it's about kids in a school jazz band. but i watched it in my early to mid twenties and i think older people can get something out of it to.
in that show they had a rendition of my favorite things performed by the characters and obviously it's inferior to the original, engrish and weaker vocals and all, but i still like it more because of the positive emotions from the anime i associate it with
https://www.youtube.com/watch?v=8L1r9hIytCA>>9613877it's gonna be melted butter, if i even do it. i just don't understand what's the point of adding fat to a chocolate you're going to melt and temper anyway. typically when you add fat like cream or butter it's for a chocolate truffle filling and you melt the chocolate in the heated fat, the ganache it's called i think and that's not tempered. i'll see if i notice a difference and if i do, i'll start doing it that way.
>>9614167this is instagram
