>>9780082i'm actually not. i mean i like their songs a lot but i don't follow them at all
on second thought, if you do find the link, save it for later. i'm about to follow my own advice and turn in and read a bit before going to sleep
>>9780083not particularly uncommon, it's just that i'm surprised someone outside of here knows you can use it like that. i always thought most foreigners just ate it as is since their cuisines didn't have any recipes using it so they didn't know you could cook with it
no, i meant i won't be eating any imported cheeses, so i wouldn't need a fancy box. we make two main types of cheese - sirene (cow, goat, buffalo and sheep), which is pretty much almost identical to feta and when i say feta i'm referring to sirene, and kashkaval (cow, goat, buffalo and sheep) which is a semi hard cheese that's great for eating and melting.
there's other stuff like cream cheese, cheese curds, cheese spreads, something called "melted cheese" that is sold in a sausage shape and is completely vile. but bulgarian cheese is mainly sirene and kashkaval.