>>1187208>>1187217I know there's better knives but ultimately, this is the knife I'm most familiar with since I've got it 6 years ago. It's been through hell and back and I'm surprised it's held up, even if it doesn't see as much use as it used to.
At the very least, it's
>Bear & Son>made in USA>gud value at $40>thicc spine because weeb tanto>easy one hand open>completely flat on one side making it easy to sharpen>small profile for unobtrusive carry>cast iron handles>riveted pins>fun to flick 