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Anonymous

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Anonymous Sat 23 May 2020 11:45:19 No.1491027 View View Report

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>>1491009
>Not being into ekiben culture
Pretty pleb desu.
>Kaga-nodate bento" ekiben: An extravagant ekiben made in the kitchens of long-established Japanese eateries that have been operating since the Edo era (1603-1867). The contents are also extravagant, including eel, sea urchin roe and Japanese tiger prawn
>https://web-japan.org/trends/11_culture/pop130304.html
>...regional...At Arita Station in Japan's ceramic-producing region, you can buy ekiben in containers made of Arita porcelain ware.
>An increasing number of ekiben designs allow the consumer to heat up the contents of a bento box before eating, simply by pulling on a string attached to the container. This is typical of the care and consideration for others shown by the Japanese.
>Ekiben demonstrate the sensitivity, creativity and technology of the Japanese people and provide a window onto another aspect of Japanese culture that cannot be seen in museums or at sightseeing spots.

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