>>1342645These are the links I use, I've never used the KMC ones. They might be fine, I can only give advice on what I have experience using. Just make sure you've got some wire coat hangers or old spokes that you can bend to make the chain swisher thing. A thermometer for the cooker is a good idea too, supposedly letting it get up to 190*F is 'correct'. And make sure you let the chain heat up with the wax, don't melt it and then dunk the cold chain in, your temp will drop way too low. Also don't cut corners when you're degreasing the chain, you only do that step once during the entire chain's life so do it right. And clean off all your cassette cogs and chainrings from your old lube before you put your waxed chain on, this is the only time you'll really have to do this. Have fun anon, wax is great.
