>>2007360It's been a while and there were a lot of different meals over 7 days (because the menu was different every single day). Each meal had at least 3 options. I think the breakfast menu rotated slightly less, but that's because there's a certain type of person who only has grains/cereal for breakfast and so I think they were catering to that.
Some items I specifically remember were: a pulled pork open-face sandwich, a chunk of roast beef with a very rich sauce, some absurdly good cake (pro-tip, you can ask if they have ice cream to go with your cake/pie), the usual chicken/fish dishes in the rotation, a bacon and pancakes breakfast (and when we arrived at the final stop, the last breakfast continued until everyone had a chance to eat), stretching my memory a bit but I had a pasta at least once.
Overall, I'd say the meals were like eating at a nice, "middle class" sit down restaurant. They weren't superlative like an expensive (let alone famous) restaurant. But it was a great experience because you probably aren't eating every single meal for a solid week in a "middle class, sit-down restaurant" unless it's on a train or a cruise.
Of course, if you go for the prestige class service, then I'd have all confidence they would be delivering an expensive restaurant experience. But even if I can afford it, I don't know that I'd do that tier without bringing someone else/a family along to fill out the cabin. And if you were comically rich, Canadian Pacific offers truly absurd luxury trips.
